SO2 Gravimeter

Sulfur dioxide is a colorless, non-flammable , soluble in water, gas. However, its use in the food sector is very common: from the production of preserves and jams, to the packaging of dried fruit, from the conditioning of vegetables to the treatment of shellfish. In fact, sulfur dioxide has important antiseptic properties and is also widely used in the wine sector.

The Gibertini SO2 gravimeter automatic titrator is a high precision instrument essential for the determination of free sulfur dioxide on white, red and very red wines, fruit juices, alcoholic beverages and vinegars.